Workholding Solutions

Back by popular demand: Workholding Solutions - Ask the Experts

Join Us and hear from Matt Block from Royal Products and John Roskos of GF Machining Solutions as they share their expertise and and answer your burning workholding questions!

On the Menu Your Choice of:

• Chicken Cordon Bleu, topped with Virginia ham and baby Swiss cheese, finished with mushroom supreme sauce, garden salad, sauteed green beans with red onions and baby carrots, crispy oven browned red potato quarters, rolls and coffee, tea, milk or iced tea.
  
• Baked Salmon Fillet with roasted tomatoes and balsamic reduction, garden salad, sauteed green beans with red onions and baby carrots, crispy oven browned red potato quarters, rolls and coffee, tea, milk or iced tea.

Cost to attend: $40 per person, includes one drink ticket good for a domestic beer or soda.

Location: Ingleside Hotel, Pewaukee, Hearthside Room

Agenda:

6:00 PM Check in

6:30 PM Dinner

7:15 PM Workholding presentations and discussion

8:30 PM Adjourn